Oh My Veggies · by Nicole★ 4.6 (5)
Easy Vegan Peanut Noodles
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 27%
CARBS 75G62% OF CAL
6G FIBER61G OTHER8G TOTAL SUGAR
FAT 15G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with a creamy peanut sauce flavored with garlic, ginger, and soy, topped with fresh vegetables. Quick and flavorful, a satisfying plant-based meal.
mainthaidairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz rice noodles
- 1 tbsp sesame oil
- 1 large carrot (chopped into coins)
- 3 cloves garlic (minced)
- 1 large red onion (diced)
- 1/3 cup peanut butter
- 2 tbsp tomato paste
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 cup green peas
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 27%
CARBS 75G62% OF CAL
6G FIBER61G OTHER8G TOTAL SUGAR
FAT 15G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1062mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.