The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY VEGAN PANCAKES
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 37G67% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic vegan pancakes made with almond milk and coconut oil. Fluffy and mild-flavored, perfect topped with berries and maple syrup for a quick breakfast.
mainamericanbaked good🍞 toaster oven🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup spelt flour or flour of choice
- 2 tablespoons organic cane sugar or coconut palm sugar
- 2 teaspoons baking powder (this will make them nice and fluffy)
- pinch of mineral salt
- 1 cup unsweetened almond milk, or non-dairy milk of choice
- 1 small lemon (juice of) or 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1 – 2 teaspoons coconut oil, for cooking
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 37G67% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.