Oh My Veggies · by Nicole★ 5.0 (2)
Easy Vegan Pad Thai (Gluten-free)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 23%
CARBS 70G71% OF CAL
5G FIBER53G OTHER12G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with vegetables, peanuts, and a tangy rice-vinegar sauce. Vegan, gluten-free, and packed with flavor.
mainthaistir frybowl🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1-inch piece ginger (grated)
- 1 clove garlic (minced)
- 1 medium carrot (ribboned)
- 1 medium yellow bell pepper (chopped)
- 4 oz rice noodles
- 2 tbsp tamari
- 3 tbsp rice vinegar
- 2 tsp maple syrup
- 1/2 lime (juice of)
- 1 tbsp water
- 1 tsp cornflour ((cornstarch))
- 1 red chilli (sliced)
- 1/4 cup peanuts (chopped)
- coriander
- black pepper
- 1/4 cup green peas (optional)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 23%
CARBS 70G71% OF CAL
5G FIBER53G OTHER12G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1136mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.