Connoisseurus Veg · by Alissa★ 5.0 (17)
Easy Vegan Omelet
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 18%
CARBS 24G47% OF CAL
4G FIBER4G SUGAR15G OTHER
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegan omelet made from chickpea flour with an surprisingly eggy flavor from black salt. Customizable with your favorite fillings.
mainamericanegg dish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- 3/4 cup chickpea flour
- 2 tablespoons nutritional yeast flakes
- 2 teaspoons cornstarch
- 1/4 teaspoon kala namak, (or use regular table salt)
- 1/4 teaspoon ground turmeric ((optional, for color))
- 1/4 teaspoon baking powder
- 3/4 cup cold water
- 1 tablespoon vegan butter
- Black pepper, (to taste)
- Fillings of choice ((Note 1))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 18%
CARBS 24G47% OF CAL
4G FIBER4G SUGAR15G OTHER
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.