Easy Vegan Nut Roast with Onion Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive nut roast made with lentils, mushrooms, nuts, and cranberries. Hearty and savory with savory depth, perfect for holiday dinners or any vegetarian special occasion. Traditionally served with gravy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 3 shallots or one onion
- 2 garlic cloves
- 5 sage leaves
- 250 g (2 cups) mushrooms
- 400 g (2 cups) brown lentils ( (from 2 tins, drained))
- 150 g (1 cup) cooked chestnuts (coarsely chopped)
- 120 g (1 cup) Panko breadcrumbs
- 100 g (¾ cup) pistachios or mixed nuts (coarsely chopped)
- 100 g (1 cup) dried cranberries (finely chopped)
- 2 tbsp ground flaxseed mixed with 1 ½ tbsp hot water
- 2 tsp Dijon mustard
- 2 tbsp yeast flakes (, optional)
- 1 tsp salt
- 2 tbsp smooth cranberry sauce (, warm to glaze)
- 2 tbsp vegan spread
- 1 yellow onion
- 1 tbsp flour
- 1 tsp Dijon mustard
- 480 ml (2 cups) hot vegetable stock
- 2 tbsp soy sauce or Henderson's Relish
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2136mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 152mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.