The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY VEGAN NO BAKE COOKIES
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 12G42% OF CAL
2G FIBER3G ADDED1G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies combining chocolate, peanut butter, and oats into a fudgy, nutty treat. Ready in minutes without an oven. A vegan classic that's simple and deeply satisfying.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup peanut butter (almond butter works too)
- 1/3 cup pure maple syrup*
- 1/4 cup almond milk
- 1/4 cup coconut oil or vegan butter
- 3 tablespoons cacao, cocoa or Dutch cocoa
- 1 – 2 teaspoons vanilla
- 2 cups old-fashioned oats (quick oats are fine too)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 12G42% OF CAL
2G FIBER3G ADDED1G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 19mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.