Minimalist Baker · by Minimalist Baker★ 4.9 (147)
Easy Vegan Naan
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 9%
CARBS 25G51% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender vegan naan made with simple ingredients and no dairy. Perfect as a side for Indian curries and lentil soups or as a wrap, though it requires about 2.5 hours of rising time.
sideindianbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup warm water
- 1 tsp active yeast ((if using fast acting, cut rise time in half))
- 1 tsp organic cane sugar
- 2 cups unbleached all-purpose flour ((sub up to 1/2 with spelt or see notes* for whole-grain blend))
- 1 tsp fine sea salt
- 3/4 tsp baking powder
- 3 cloves garlic, minced ((optional))
- 3 Tbsp plain dairy-free yogurt ((coconut is best - I like COYO brand best or So Delicious, Forager Cashew Coconut also works well))
- 2 Tbsp olive or avocado oil
- 2 Tbsp vegan butter or coconut oil ((melted))
- Sea salt
- 3 cloves minced garlic
- Fresh cilantro
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 9%
CARBS 25G51% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.