Simply Quinoa · by Alyssa★ 5.0 (3)
Easy Vegan Mushroom Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 26%
CARBS 60G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom stroganoff made with plant-based yogurt and nutritional yeast for richness. Simple, flavorful, and satisfying vegan pasta in 30 minutes.
mainamericanpastadairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz gluten-free pasta
- 2 tablespoons olive oil (, divided)
- 2 shallots (, diced (about 1/2 cup))
- 3 garlic cloves (, minced (about 2 tablespoons))
- 1 lb button mushrooms
- 1 tablespoon fresh thyme
- 3 tablespoons quinoa flour
- 2 1/2 cups vegetable broth
- 1/2 cup coconut yogurt ((or vegan yogurt of choice)*)
- 1/3 cup nutritional yeast
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 26%
CARBS 60G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 630mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.