It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (89)
Easy Vegan Mushroom Stroganoff
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 30%
CARBS 70G67% OF CAL
5G FIBER7G SUGAR59G OTHER
FAT 9G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free mushroom stroganoff made with vegan butter and plant-based milk, served over pasta or rice. Rich comfort food that's ready in 25 minutes.
mainamericanpasta🍲 stockpot🍳 skilletgluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g pasta of choice (9 oz) ((check to make sure it's vegan, use gluten-free if preferred))
- 1 cup vegetable broth ((plus more if needed))
- 1 cup plant-based milk ((such as soy or almond))
- 1/4 cup all-purpose flour ((use gluten-free if preferred))
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegan butter ((sub olive oil if preferred) )
- 1 yellow onion, (chopped)
- 4 cloves garlic, (minced)
- 454 g brown or white button mushrooms (16 oz) (, sliced (about 6 cups sliced))
- 1 handful fresh parsley (roughly chopped)
- Parmegan (vegan parmesan)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 30%
CARBS 70G67% OF CAL
5G FIBER7G SUGAR59G OTHER
FAT 9G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 854mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.