Easy Vegan Mushroom Gravy
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (36)

Easy Vegan Mushroom Gravy

NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 6G37% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 4G53% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, umami-packed mushroom gravy made with nine simple ingredients. Perfect for serving with holiday meals or any savory main dish.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup vegan butter
  • 1 yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 16 ounces mushrooms (sliced (I used cremini but you can use any kind you like!))
  • 5 - 6 tablespoons all-purpose flour ((gluten-free if preferred))
  • 1 liter (4 cups) vegetable broth
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • salt to taste
PREP
5M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.