Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Easy Vegan Mexican Horchata Recipe
NUTRITION · PER SERVING505M COOK
CAL 14%·PRO 10%
CARBS 59G85% OF CAL
2G FIBER0G ADDED19G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan horchata made with rice, almond milk, and naturally sweetened with dates. It's sweet, spiced with cinnamon, and reminiscent of traditional dairy versions.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup white rice
- 2 cinnamon sticks
- 1/2 – 3/4 cup pitted Medjool dates
- 4 cups hot water
- 2 cups room temperature water
- Optional: Pinch of salt
- 2 cups unsweetened almond milk (or non-dairy milk of choice)
- 1 1/2 teaspoons pure vanilla extract
- Ice cubes, to serve
At a glance
PER SERVING · TIME 505M
CAL 14%·PRO 10%
CARBS 59G85% OF CAL
2G FIBER0G ADDED19G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 25m
- Sodium
- 90mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 243mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 505M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.