Oh My Veggies · by Nicole★ 5.0 (5)
Easy Vegan Mayo (with Aquafaba)
NUTRITION · PER SERVING10M COOK
CAL 53%·PRO 4%
CARBS 5G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 113G96% OF CAL
13G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy aquafaba-based vegan mayonnaise made with five simple ingredients. Use it for sandwiches, salads, or as a spread.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup sunflower oil (or canola oil)
- ⅓ cup aquafaba ((aquafaba is the water that comes with canned chickpeas))
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- ¼ tsp salt
At a glance
PER SERVING · TIME 10M
CAL 53%·PRO 4%
CARBS 5G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 113G96% OF CAL
13G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 567mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.