Easy Vegan Mayo (5 Minutes, Thick, Creamy & Foolproof!)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.8 (6)

Easy Vegan Mayo (5 Minutes, Thick, Creamy & Foolproof!)

NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, tangy vegan mayonnaise made with soy milk and emulsified in five minutes. Works as a sandwich spread or base for dressings and dips.

condimentamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • ½ cup unsweetened soy milk (room temperature (68–75°F / 20–24°C))
  • 1 tablespoon apple cider vinegar ((or white wine vinegar))
  • 2 teaspoons lemon juice
  • 2 teaspoon Dijon mustard
  • 1 teaspoon maple syrup ((or agave))
  • 1 teaspoon salt ((or to taste))
  • 1 cup neutral oil ((such as canola, grapeseed, or avocado oil))
PREP
5M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.