It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (65)
Easy Vegan Marshmallow Fluff
NUTRITION · PER SERVING11M COOK
CAL 6%·PRO 2%
CARBS 26G95% OF CAL
1G FIBER24G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan marshmallow fluff is made from just four ingredients including aquafaba and whipped to a light, fluffy texture. It can be enjoyed on its own or toasted for vegan s'mores.
dessertamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup aquafaba ((liquid from a can of unsalted chickpeas), *see notes)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar ((optional, but helps the texture hold better))
- 3/4 cup white sugar
At a glance
PER SERVING · TIME 11M
CAL 6%·PRO 2%
CARBS 26G95% OF CAL
1G FIBER24G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.