Simply Quinoa · by Alyssa★ 4.0 (2)

Easy Vegan Manicotti with Tofu Ricotta

Name: Easy Vegan Manicotti with Tofu Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: italian
Ingredients: 1 block extra firm tofu; 1/4 cup Simply Organic Nutritional Yeast; 1/4 cup non-dairy milk of choice (make sure it's unsweetened); 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon sea salt; 1 teaspoon Simply Organic Garlic Powder; 1 teaspoon Simply Organic Parsley; 1 cup chopped spinach; 1 28oz can crushed tomatoes; 2 teaspoon Simply Organic Italian Seasoning; 1 teaspoon Simply Organic Onion Powder; 1/2 teaspoon sea salt; 1 lb manicotti noodles (brown rice for gluten-free); 1 cup vegan shredded cheese; Simply Organic Red Pepper Flakes to garnish

NUTRITION · PER SERVING40M COOK

CAL 17%·PRO 30%

CARBS 56G65% OF CAL

5G FIBER44G OTHER7G TOTAL SUGAR

FAT 7G18% OF CAL

2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tubes filled with creamy tofu ricotta and spinach, baked in homemade tomato sauce. A satisfying vegan take on Italian comfort food that's hearty and flavorful.

mainitalianpastatofugluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 block extra firm tofu
1/4 cup Simply Organic Nutritional Yeast
1/4 cup non-dairy milk of choice (make sure it's unsweetened)
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon Simply Organic Garlic Powder
1 teaspoon Simply Organic Parsley
1 cup chopped spinach
1 28oz can crushed tomatoes
2 teaspoon Simply Organic Italian Seasoning
1 teaspoon Simply Organic Onion Powder
1/2 teaspoon sea salt
1 lb manicotti noodles (brown rice for gluten-free)
1 cup vegan shredded cheese
Simply Organic Red Pepper Flakes to garnish

At a glance

PER SERVING · TIME 40M