The Simple Veganista · by Julie | The Simple Vegansita★ 5.0
Easy Vegan Mac and Cheese - Stovetop & Nut-Free
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 35%
CARBS 70G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop vegan mac and cheese using nutritional yeast and miso for savory depth, without nuts or dairy. Quick, comforting, and naturally vegan-friendly.
mainamericanpasta🥄 saucepandairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. small pasta (shells, elbow, penne, rigatoni, etc.)
- 1/3 cup olive oil or vegan butter
- 1/3 cup all-purpose flour (pref. unbleached)
- 3 1/2 cups unsweetened non-dairy milk (at room temperature)
- 1 teaspoon garlic powder
- 1 teaspoon white miso paste, optional
- 1/2-1 cup nutritional yeast
- sea salt & fresh cracked pepper, to taste
- 1/2-1 teaspoon chili + chipotle powder, for spicy
- 1/2-1 teaspoon smoked paprika, for subtle smokiness
- 1/2-1 teaspoon onion powder, for rounding out the flavor
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 35%
CARBS 70G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.