Easy Vegan Lemon Soup
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (28)

Easy Vegan Lemon Soup

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 27%
CARBS 57G63% OF CAL
11G FIBER37G OTHER8G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, vibrant Greek-inspired soup with orzo, chickpeas, spinach, and fresh dill finished with tahini and lemon. Hearty, healthy, and ready in 30 minutes.

maingreeksoupbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 3 medium carrots (peeled and chopped)
  • 1 small yellow onion (chopped)
  • 3 cloves garlic (minced or pressed)
  • 8 cups vegan chickenless broth or vegetable broth
  • 1 cup orzo (uncooked (or other tiny pasta shape))
  • 1/2 cup lemon juice ((from about 3 - 4 lemons))
  • 3 tablespoons tahini
  • 1 (19 oz can) chickpeas ((2 cups) drained and rinsed)
  • 2 handfuls (2.3 oz/ 65 g) fresh spinach or baby kale
  • 1/3 cup (0.4 oz/ 10 g) fresh dill (chopped (plus more for garnish))
  • salt and pepper (to taste (I like lots of black pepper))
PREP
5M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.