Connoisseurus Veg · by Alissa Saenz★ 4.3 (4)
Easy Vegan Lemon Poppy Seed Muffins
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 8%
CARBS 41G68% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender muffins bursting with bright lemon flavor and poppy seeds, made entirely vegan. These tender baked goods work as a sweet breakfast or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons poppy seeds
- 1 1/4 cups unflavored non-dairy milk ((room temperature))
- 6 tablespoons vegan butter ((melted))
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon lemon zest
- 1 cup organic powdered sugar, (plus more as needed)
- 2 tablespoons lemon juice, (plus more as needed)
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 8%
CARBS 41G68% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 195mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.