Jessica in the Kitchen · by Jessica Hylton★ 5.0 (15)
Easy Vegan Lemon Bars
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 18G43% OF CAL
1G FIBER5G ADDED1G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and tangy vegan lemon bars with a tender shortbread crust and zesty lemon filling. These are naturally vegan and contain no gluten, making them an accessible dessert for many dietary restrictions.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup flour ((148g) gluten free if needed)
- 2 tablespoons maple syrup ((30mL))
- ¼ cup oil ((60mL) +1 extra tablespoon if it looks too dry)
- 1 cup raw unsalted cashews
- ¾ cup coconut cream
- 3 tablespoons cornstarch ((30g))
- ½ cup lemon juice ((120mL))
- ¼ cup + 1 tablespoon maple syrup ((60mL))
- 2 teaspoons vanilla extract ((10mL))
- ⅛ teaspoon of sea salt ((0.15g))
- ⅛ to ¼ teaspoon turmeric ((0.4g to 0.8g) for colour)
- 1 teaspoon lemon zest (1g)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 6%
CARBS 18G43% OF CAL
1G FIBER5G ADDED1G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.