Oh My Veggies · by Nicole★ 5.0 (3)
Easy Vegan Lasagna
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 49%
CARBS 60G44% OF CAL
5G FIBER36G OTHER20G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, vegan ricotta, fresh spinach, and marinara sauce create a protein-packed, satisfying vegan lasagna. Simple, delicious, and completely plant-based.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Lasagna Noodles
- 14 oz vegan ricotta cheese
- 1 tbsp olive oil
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 10 oz fresh spinach
- 8 oz vegan mozzarella cheese
- 3 cups marina sauce
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 49%
CARBS 60G44% OF CAL
5G FIBER36G OTHER20G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2029mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 619mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.