Minimalist Baker · by Minimalist Baker★ 4.7 (63)
Easy Vegan Kimchi
NUTRITION · PER SERVING2400M COOK
CAL 2%·PRO 4%
CARBS 10G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, tangy vegan kimchi made from cabbage, pineapple, ginger, and chili flakes. This fermented condiment-side is packed with flavor and works as both an accompaniment to Asian dishes and a snack on its own.
sidekorean⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 head napa or savoy cabbage ((outermost leaves removed // well rinsed))
- 1 Tbsp sea salt ((plus more as needed))
- 2 Tbsp tamari ((or soy sauce if not gluten-free))
- 2 Tbsp coconut sugar ((plus more to taste))
- 1/4 cup pineapple juice ((from a can))
- 1/4 cup warm water
- 3 Tbsp fresh ginger ((peeled and chopped))
- 1 head garlic ((1 head yields ~1/3 cup cloves))
- 1 small white onion ((or sub 1/2 large per 1 small))
- 1/2 cup Korean red chili flake* ((or ground // more or less to taste))
- 2 whole carrots ((finely chopped or grated into matchsticks))
- 6 green onions ((roughly chopped))
At a glance
PER SERVING · TIME 2400M
CAL 2%·PRO 4%
CARBS 10G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40h
- Sodium
- 150mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 85mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2400M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.