Easy Vegan Gravy
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Vegan Richa · by Vegan Richa5.0 (24)

Easy Vegan Gravy

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 9G47% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, flavorful mushroom-free vegan gravy made with onions and pantry staples. Use on mashed potatoes, biscuits, lentil Wellington, or any Thanksgiving dish.

condimentamericandairy freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 medium onion (finely chopped)
  • 3 tablespoons all purpose flour (use rice flour for gluten-free)
  • 1 tablespoon cornstarch (or more flour for corn-free)
  • 2 teaspoons vegan worchestershire sauce (or use soy sauce or chickpea miso)
  • 1/2 teaspoon prepared stone ground mustard (or use 1/4 tsp ground mustard + 1/2 tsp vinegar)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper ( or white pepper)
  • pinch nutmeg (or cinnamon)
  • 2 tablespoons nutritional yeast
  • generous dash fresh or dried thyme and sage
  • 1 cup non dairy milk (such as soy or cashew milk or use stock. )
  • 1 1/4 cup water (or stock )
  • 1/2 teaspoon salt (or more, to taste)
PREP
10M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.