Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Easy Vegan Granola Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 18%
CARBS 43G50% OF CAL
6G FIBER20G OTHER17G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked granola with oats, nuts, seeds, and chocolate pieces. A wholesome, crunchy breakfast or snack with natural sweetness from maple syrup.
starteramericanbaked good🔥 ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups rolled oats
- 1/2 cup walnuts
- 1/2 cup slivered almonds
- 1/3 cup pumpkin seeds
- 1 teaspoon fine sea salt
- 1/3 cup hazelnut butter
- 1/3 cup maple syrup
- 1/2 cup dried cranberries
- 1/2 cup dark vegan chocolate (chopped into chunks)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 18%
CARBS 43G50% OF CAL
6G FIBER20G OTHER17G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.