Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Easy Vegan & Gluten Free Margherita Pizza
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 17G49% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 8G52% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan and gluten-free Margherita pizza topped with homemade tomato sauce, vegan mozzarella, and fresh basil. It's a lighter plant-based take on the Italian classic.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box of Simple Mills Almond Flour Pizza Crust
- 1/3 cup water
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- Homemade Vegan Pizza Crust
- 1 15 ounce can of tomato sauce
- 1 6 ounce can of tomato paste
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt, add more to taste
- 1/3 cup vegan Mozzerella cheese
- 2 tbsp chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 17G49% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 8G52% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 313mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.