Minimalist Baker · by Minimalist Baker★ 4.7 (141)
Easy Vegan Gluten-Free Brownies
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 5%
CARBS 30G54% OF CAL
3G FIBER16G SUGAR11G OTHER
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made vegan and gluten-free with natural sweeteners and studded with chocolate and nuts. Decadent yet naturally sweetened, they satisfy chocolate cravings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 1/2 cup melted vegan butter ((or coconut oil))
- 1/2 cup coconut sugar ((or organic cane sugar))
- 1/4 cup maple syrup ((or agave nectar))
- 1 tsp vanilla extract
- 3/4 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup gluten-free flour blend*
- 1/4 cup almond meal*
- 1/3 cup pecans or walnuts ((optional))
- 1/3 cup vegan chocolate chips ((optional))
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 5%
CARBS 30G54% OF CAL
3G FIBER16G SUGAR11G OTHER
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.