Easy Vegan Gluten-Free Apple Crisp Crumble
View original ↗
Food Faith Fitness · by Taylor Kiser4.8 (9)

Easy Vegan Gluten-Free Apple Crisp Crumble

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 12%
CARBS 52G55% OF CAL
4G FIBER21G ADDED9G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, sweet-tart apples topped with a golden, crispy oat and almond crumble. Naturally sweetened and free from gluten and dairy, this is a comforting vegan dessert.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large apples (peeled and cored)
  • 3 tablespoons coconut sugar
  • 1 tablespoon almond flour
  • 2 teaspoons tapioca starch
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • 1/2 cup certified gluten-free old-fashioned oats (1.59 ounces/45 grams)
  • 1/3 cup almond flour (1.2 ounces/34 grams)
  • 1/4 cup tapioca starch (1.06 ounces/30 grams)
  • 1/4 cup slivered almonds (roughly chopped )
  • 1/4 cup coconut sugar
  • Pinch of salt
  • 3 tablespoons + 1/2 teaspoon coconut oil (melted)
PREP
10M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.