Easy Vegan Glazed Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked vegan donuts finished with a sweet glaze and ready in under 30 minutes. These just-10-ingredient treats are light, moist, and deeply satisfying with a melt-in-your-mouth sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon nutmeg
- 2/3 cup plant-based milk ((such as soy or oat))
- 2 tablespoons vegan butter, (melted)
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cups powdered sugar
- 3 - 5 tablespoons plant-based milk ((such as oat or soy))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 65mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.