It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (22)
Easy Vegan Gingersnap Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-chewy gingersnap cookies bursting with warm spices and molasses. Vegan, easy to make, and freezer-friendly for holiday entertaining.
dessertgermanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3/4 cup brown sugar
- 3/4 cup vegan butter
- 1/3 cup molasses
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1/4 cup white sugar
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 14m
- Sodium
- 174mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.