Bakerita · by Bakerita | Rachel Conners★ 5.0 (3)
Easy Vegan Gingerbread Cookie Granola
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 23%
CARBS 45G35% OF CAL
5G FIBER25G OTHER15G TOTAL SUGAR
FAT 35G61% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced granola that tastes like gingerbread cookies, with oats, nuts, and warm spices. Soft and rich with a complex flavor profile, perfect for breakfast or snacking.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups (192g) gluten-free rolled oats
- 1 cup raw cashews (roughly chopped)
- 1 cup raw pecans (roughly chopped)
- ½ cup (128g) raw cashew butter
- ¼ cup (84g) pure maple syrup
- ¼ cup (50g) coconut oil
- 2 tablespoons (40g) molasses
- 1½ teaspoons gingersnap seasoning (or ½ teaspoon each cinnamon and ginger, ¼ teaspoon each nutmeg and allspice)
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 23%
CARBS 45G35% OF CAL
5G FIBER25G OTHER15G TOTAL SUGAR
FAT 35G61% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 5mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.