Connoisseurus Veg · by Alissa Saenz★ 4.8 (12)
Easy Vegan Gingerbread Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 44G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan gingerbread cake infused with molasses, ginger, and warming spices. Mixed in one bowl without an electric mixer, it's tender and aromatic—ideal for holiday gatherings or cozy winter afternoons.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1/2 cup organic granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water
- 1 cup unsulfured molasses
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 44G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 216mg
- Total sugar
- 23g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 280mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.