Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Easy Vegan Fudge
NUTRITION · PER SERVING190M COOK
CAL 4%·PRO 1%
CARBS 15G67% OF CAL
1G FIBER0G OTHER14G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade vegan fudge made from chocolate chips, vegan butter, and topped with walnuts. Rich, dense, and addictive. A simple candy that requires no special equipment.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 9 ounces vegan chocolate chips
- 6 tablespoons vegan butter
- 1/4 cup unflavored and unsweetened non-dairy milk
- 3 cups organic powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts ((optional))
At a glance
PER SERVING · TIME 190M
CAL 4%·PRO 1%
CARBS 15G67% OF CAL
1G FIBER0G OTHER14G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 0.73mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.