Easy Vegan Eggnog Recipe
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Vegan Richa · by Vegan Richa5.0 (10)

Easy Vegan Eggnog Recipe

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 27G50% OF CAL
1G FIBER12G ADDED6G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan eggnog made with chickpea flour and almond milk, spiced with nutmeg, cinnamon, and cloves. Serve hot or cold as a festive holiday drink.

drinkdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 tbsp chickpea flour or besan (or use all purpose flour)
  • 1 tbsp all purpose flour (or use 2 teaspoons more chickpea flour)
  • 1 cup non dairy milk
  • 1 to 2 whole cloves (or 1/8 tsp ground)
  • 1/2 tsp vanilla extract (optional)
  • 1 tbsp sweetener (sugar or maple syrup)
  • 2 1/2 cups non dairy milk (such as almond, light coconut, soy or oat )
  • 2 tbsp or more sugar or sweetener
  • 3 tbsp cashews or macadamia nuts (soaked for 15 mins in hot water (Use coconut cream to make nut-free))
  • 1/8 -1/4 tsp ground nutmeg (to preferred flavor) (and more for sprinkling)
  • 1/4 tsp cinnamon (and more for sprinkling)
  • 1-2 tablespoons rum or bourbon ( or other liquor to preference)
PREP
10M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.