Nora Cooks · by Nora★ 5.0 (61)
Easy Vegan Crepes
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 16%
CARBS 54G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, thin, and delicate vegan crepes that work with either sweet or savory fillings. Quick to make and versatile for any meal.
mainfrenchbaked gooddairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons neutral flavored oil, such as canola, melted refined coconut, or avocado oil
- 1 cup unsweetened soy milk
- 1 cup sparkling water OR regular water
- 2-4 tablespoons vegan butter, for the pan
- 2-3 lemons sliced, for serving
- 2-4 tablespoons powdered sugar
- berries, optional for serving
- maple syrup, for serving
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 16%
CARBS 54G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 217mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.