It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (7)
Easy Vegan Creamy Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 8G27% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cucumber salad made with yogurt, mayonnaise, and dill, ready in under 15 minutes. Fresh, crunchy, and perfect for cooling down spicy meals on hot summer days.
sidegermansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers (thinly sliced (see step 1))
- 1 small red onion (thinly sliced)
- 1/2 cup plain vegan yogurt ((such as almond, oat, or soy))
- 1/4 cup vegan mayonnaise ((see notes for oil-free option))
- 1/4 cup fresh dill (chopped)
- 3 tablespoons white wine vinegar or apple cider vinegar
- 1 teaspoon agave
- 1 clove garlic (minced or pressed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 8G27% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 266mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 20mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.