Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Easy Vegan Cornbread Stuffing
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cornbread-based stuffing loaded with sautéed vegetables, fresh herbs, and savory seasonings. A comforting side that works for holiday tables or everyday dinners.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp butter (regular or dairy-free)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup canned or frozen and thawed corn
- 1 tbsp minced thyme
- 1 tbsp minced rosemary
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2/3 cup unsweetened and full-fat milk (regular or dairy-free)
- 2 tbsp regular or gluten free all purpose flour
- 2 cups diced cornbread
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 48mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.