It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (160)
Easy Vegan Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 34G67% OF CAL
2G FIBER12G SUGAR20G OTHER
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery vegan cornbread made with just eight simple ingredients. Slightly sweet with whole corn kernels, it pairs perfectly with soups, stews, and chili or works as a stuffing base.
sideamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cup cornmeal
- 1 cup all-purpose flour
- 1 cup plant-based milk
- 1/2 cup white sugar
- 5 tablespoons vegan butter (melted)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup corn kernels (fresh or frozen (optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 34G67% OF CAL
2G FIBER12G SUGAR20G OTHER
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 47mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.