Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Easy Vegan Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 42G73% OF CAL
2G FIBER25G OTHER15G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, fluffy vegan cornbread with a tender crumb and subtle sweetness. Serve alongside chili, barbecue, or Thanksgiving dishes for a satisfying dairy-free side.
sideamericanbaked good🥧 baking dishdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cup soy milk
- 1 tablespoon apple cider vinegar
- 1¼ cups (200g) cornmeal
- 1 cup (120g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted vegan butter
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 42G73% OF CAL
2G FIBER25G OTHER15G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 241mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.