Oh My Veggies · by Nicole★ 5.0 (2)
Easy Vegan Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
3G FIBER32G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegan cornbread with perfect fluffiness, ready in 30 minutes with just one bowl. Works as a side dish or party food that everyone enjoys.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup plant based milk
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 1/3 cups all purpose flour
- 1 1/3 cups polenta
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
3G FIBER32G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 474mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.