Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Easy Vegan Cookie Dough Toast
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 24G64% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 10-minute vegan breakfast toast spread with spiced chickpea cookie dough and cocoa powder. Gluten-free and tastes like dessert.
mainamericanbaked goodbeans⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup reduced-sodium chickpeas (drained and rinsed)
- 1 tablespoon peanut butter (plus additional for drizzling)
- 1 tablespoon agave
- 1/2 teaspoon raw vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 4 slices of your bread of choice ((I used gluten-free))
- 2 teaspoons cacao nibs
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 24G64% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 289mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.