Easy Vegan Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan cinnamon rolls with cinnamon-sugar filling and cream cheese frosting. These sweet rolls are a classic breakfast or dessert treat with a rich, indulgent flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unsweetened almond milk, warm to the touch
- 1/2 cup organic sugar
- 1/2 cup (1 stick) vegan butter, melted (we used Melt Organic)
- 2 ¼ teaspoons active dry yeast
- 1/2 teaspoon vanilla extract
- 5 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
- 3/4 cup light brown sugar
- 1/2 cup (1 stick) vegan butter, softened (we used Melt Organic)
- 2 tablespoons ground cinnamon
- 3/4 cup organic powdered sugar
- 4 oz. vegan cream cheese, softened (we used Kite Hill)
- 3 tablespoons vegan butter, melted (we used Melt Organic)
At a glance
PER SERVING · TIME 157M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 27m
- Sodium
- 573mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.