Easy Vegan Cinnamon Rolls
View original ↗
Fit Mitten Kitchen · by Ashley

Easy Vegan Cinnamon Rolls

NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 12%
CARBS 44G65% OF CAL
2G FIBER29G OTHER14G TOTAL SUGAR
FAT 9G30% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy homemade vegan cinnamon rolls with cream cheese frosting. A bakery-style treat for brunch or holiday mornings.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cups non-dairy milk (cashew, oat milk, soy, etc.)
  • 1 packet instant yeast (rapid rise yeast, equal to 2 1/4 tsp)
  • 1 tablespoon organic brown sugar
  • 5 tablespoons plant based vegan butter (melted & cooled)
  • 3 ½ - 4 cups bread flour (or unbleached all-purpose flour)
  • ¼ teaspoon fine sea salt
  • 1 tablespoon coconut oil (for greasing)
  • ¼ cup plant-based vegan butter (softened)
  • ¼ cup organic brown sugar
  • 1 ½ tablespoons ground cinnamon
  • 5 ounces plant based cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup organic confectioners sugar (or more to taste)
  • 2-4 tablespoons non-dairy milk
PREP
80M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.