Bakerita · by Rachel
Easy Vegan Chocolate Truffles
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 7G36% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate truffles made with chocolate, coconut milk, and maple syrup, optionally coated in cocoa or freeze-dried fruit. A simple, elegant homemade candy.
dessertamerican🍪 sheet pan⚡ microwavegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup (6 oz) dark chocolate (chopped or in chips)
- ⅓ cup full-fat coconut milk
- 2 tablespoons (42g) maple syrup
- ⅓ cup (128g) nut butter of choice
- Big pinch of salt (if your nut butter isn’t salted)
- Crushed freeze-dried raspberries
- Crushed freeze-dried strawberries
- Cacao powder
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 7G36% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 23mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 10mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.