Minimalist Baker · by Minimalist Baker★ 4.6 (106)
Easy Vegan Chocolate
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 1%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G90% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vegan chocolate made from just butter, maple syrup, cocoa powder, vanilla, and salt. Rich and creamy with natural sweetness, ready to eat or share as homemade candy.
dessert🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 cup finely chopped cocoa butter*
- 3-5 Tbsp maple syrup ((or sub agave nectar with varied results))
- 1/2 cup unsweetened cocoa powder or cacao powder*
- 1 tsp vanilla extract ((optional))
- 1 pinch sea salt ((optional // plus more to taste))
- Cacao nibs ((optional // for topping))
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 1%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G90% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.