Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (9)
Easy Vegan Chocolate Cupcakes
NUTRITION · PER SERVING56M COOK
CAL 20%·PRO 9%
CARBS 43G44% OF CAL
12G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Intensely rich and moist vegan chocolate cupcakes topped with vegan chocolate ganache. Despite the dairy-free ingredients, they deliver deep chocolate flavor and an indulgent texture.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 220 g (1 ¾ cups) flour (plain / all purpose)
- 200 g (1 cup) sugar
- 30 g (¼ cup) cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ¼ tsp salt
- 210 ml (⅞ cup) non dairy milk ((I used hazelnut))
- 80 ml (⅓ cup) vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract or paste
- 200 g (1 ¼ cups) vegan dark chocolate chips
- 400 g (14oz) can full-fat coconut milk ((use the solid coconut cream discarding liquid))
- 2 tbsp non-dairy spread
- 60 ml (¼ cup) WARM non dairy milk ((optional - use if ganache has set solid))
- 2 tbsp agave syrup ((optional))
At a glance
PER SERVING · TIME 56M
CAL 20%·PRO 9%
CARBS 43G44% OF CAL
12G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 188mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.