It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (116)
Easy Vegan Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
3G FIBER20G SUGAR10G OTHER
FAT 13G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy chocolate chip muffins made entirely vegan with plant-based milk and oil. Sweet and indulgent, they're perfect for breakfast or a snack and no one will detect they're dairy-free.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plant-based milk ((such as soy or oat))
- 1/2 cup light oil ((such as canola or vegetable))
- 1 tablespoon lemon juice or apple cider vinegar ((makes the muffins fluffy, you will not taste it))
- 1 tablespoon vanilla extract
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
3G FIBER20G SUGAR10G OTHER
FAT 13G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.