Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (17)
Easy Vegan Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 16%
CARBS 74G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER40G TOTAL SUGAR
FAT 23G41% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich double chocolate banana bread with a fudgy crumb, almost like chocolate cake. Decadent enough for dessert or a special breakfast treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup brown sugar ((200g))
- ½ cup oil (melted (100g))
- 2 flax eggs
- 1 cup bananas (thoroughly mashed, very ripe bananas (with black skin if possible) (226g))
- ¼ cup vegan milk
- 2 teaspoons vanilla extract (or paste)
- 2 cups flour (I used regular all-purpose flour (240g), sifted)
- ½ cup unsweetened cocoa powder ((40g), sifted)
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- 1 cup mini chocolate chips (plus extra regular size chocolate chips for the top)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 16%
CARBS 74G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER40G TOTAL SUGAR
FAT 23G41% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 17mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.