Easy Vegan Chili
View original ↗
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Easy Vegan Chili

NUTRITION · PER SERVING81M COOK
CAL 24%·PRO 46%
CARBS 65G54% OF CAL
17G FIBER34G OTHER14G TOTAL SUGAR
FAT 17G33% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot vegan chili loaded with beans, lentils, mushrooms, and walnuts simmered in warming spices. Cozy and filling on cold days.

mainamericansoupbeansdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons oil
  • 1 medium yellow onion, finely diced
  • 8 garlic cloves, minced
  • 2 ribs celery, finely diced
  • 1 red bell pepper, finely diced
  • 8 ounces crimini mushrooms, finely chopped
  • 2 medium carrots, finely diced
  • 3/4 cup walnuts, finely chopped
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 28-ounce can crushed tomatoes
  • 4 cups vegetable broth
  • 2/3 cup red lentils
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 1 15-ounce can pinto beans, rinsed and drained
  • 1 15-ounce can kidney beans, rinsed and drained
PREP
10M
SODIUM
1472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.