Easy Vegan Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake with a graham cracker crust, made from dairy-free cream cheese and coconut milk, topped with fresh strawberries. Rich and indulgent despite being entirely plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 36 oz vegan cream cheese (such as Tofutti whipped cream cheese, room temperature)
- 10 1/2 oz dairy-free vanilla yogurt
- 1/3 cup coconut milk
- 1 tbsp lemon juice
- 2 tsp vanilla
- 1 cup sugar
- 2 tbsp cornstarch
- 2 tbsp flour
- 1 1/2 sleeves graham crackers (chocolate or original )
- 1/3 cup vegan butter (melted)
- 1/4 cup sugar (organic)
- strawberries (fresh)
- dairy-free whipped cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 446mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.