Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Easy Vegan Cheesecake
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 17%
CARBS 35G37% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake made with cashews and cream cheese over a buttery graham cracker crust. Plant-based take on a classic indulgence.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 graham crackers
- 1/3 cup melted vegan butter
- 3 tbsp sugar
- 3/4 cup quick oats
- 1/4 cup regular or gluten free all purpose flour
- 1/4 cup melted vegan butter
- 3 tbsp sugar, any kind
- 1/4 tsp salt
- 4 cup soaked or boiled cashews
- 12 oz vegan cream cheese
- 1 cup coconut whipped cream
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1 tbsp lemon juice
- 2 tsp vanilla
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 17%
CARBS 35G37% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 50m
- Sodium
- 204mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.