Easy Vegan Cheese Fondue (10 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich cheese fondue made vegan with plant-based alternatives, ready in 10 minutes. Served warm with bread, crackers, and vegetables for dipping, this is a festive appetizer or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cloves garlic, finely minced
- 2 tablespoons vegan butter (or cooking oil of choice)
- 2 tablespoons all-purpose flour* (see notes)
- 1 cup (8 oz.) lager-style beer, at room temperature * (see notes)
- 1 cup (8 oz.) vegetable broth
- 16 oz. shredded vegan cheese (we used 1 bag of cheddar and 1 bag of mozzarella)
- 1/2 to 1 tablespoon grainy mustard, to taste
- Salt and pepper, if needed to taste
- Crackers
- Chips
- Cubed bread — we like to used sourdough or french bread
- Carrots, sliced
- Celery, cut into small pieces
- Steamed broccoli
- Steamed cauliflower
- Granny Smith apples, cubed
- Roasted cubed potatoes
- Cherry tomatoes
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 986mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.